A freshly poured Guinness has a creamy, frothy look. I went through several cans of the 'draught' version to try and come close to the right look. This picture is a little darker than the actual painting which shows that cloudy caramel gradation pretty well.
This piece is destined for the May Matter of Taste show at Brackenwood Gallery in Langley.
I am a Seattle based artist who paints and sketches the world around him. I am primarily a figurative painter (please checkout my website!).
I paint everyday, and my blog showcases the small paintings I work on to sharpen my eye, loosen my brush, and to grow my skills.