Cake Slice (sold)

Cake Slice, oil on linen, 6" X 8", 2012 

sold

From the same cake as last week's painting. 
(Actually it's the same slice that was cut out when I did that panting)

Chef's Knife (sold)

Chef's Knife, oil on linen, 5" X 7", 2012 
sold

Smelt

Smelt, oil on linen, 8" X10", 2012 

$250 USD framed

e-mail me for purchase information

Morbier Terroir Lait Cru (sold)

Morbier Terroir Lait Cru, oil on linen, 5" X 7", 2012 

sold

A little cheese, a little lavender. Headed to Brackenwood gallery for the Small Pleasures show (November through December)...

Gâteau

Gâteau, oil on linen, 8" X 10", 2012 

$250 USD framed

e-mail me for purchase information

Channeling a little Wayne Thiebaud here. One of the new batch of paintings headed to Brackenwood Gallery in Langley for the Small Pleasures show

Sketchbook Saturday

A little more cruise ship sketching...

Sketchbook Saturday

I went on a cruise to Alaska a week or so ago, and got a little sketching in at sea...

Figs (sold)

Figs, oil on linen, 5" X 7", 2012 

sold

Vertebrae

Vertebrae, oil on linen, 5" X 7", 2012 

$125 USD framed

e-mail me for purchase information 

Found on one of my recent painting locations in Montana.

Two Figs and a Pot (sold)

Two Figs and a Pot, oil on linen, 5" X 7", 2012 

(sold)

You're all probably pretty sick of single items on a white background, right? Here's a slice of something different. It's fig season, so you'll see more than a few artists break out the wee beasties. Duane Keiser had a few nice ones recently, I particularly liked this one. Abbey's had some nice paintings too. 
Of course my favorite fig artist is Julian Merrow-Smith.
 

3 Bosc Pears

3 Bosc Pears, oil on linen, 10" X 10", 2012

$300 USD gallery wrap canvas

e-mail me for purchase information 

(please mention title of painting in mail)

The last of the Willows Inn series (for now), and so of course, it's dessert!

Easter Radishes (private collection)

Easter Radishes, oil on linen, 10" X 10", 2012

private collection

The Nettles farm produces some astonishing produce, easter radishes among them. One of the more pleasant surprises for me as someone who thought he didn't like radishes, was how much I enjoyed them earlier this spring.
Nummy.